If you look traveling and food, then what a great way to experience a food vacation by checking out the different food specialties of the places that you visit. There are many dishes offered by each country.
The foods offered In India are very sophisticated kinds. While there is sophisticated foods in the Punjabi area in northern India, going to the other directions will reveal different types of cuisine which are mostly vegetarian with very little meat including lamb, chicken, fish, and goat.
The greatest cuisine on earth is perhaps the French cuisine. French cooks use rich cream and alcohol in their dishes. One popular French dish is Escargot or snails cooked in garlic butter along with frogs legs. Some people are put off by snails and frogs in their dish, but these people are missing one great dish that is a delight to many. You can also find other specialties in France like pastries, spirits, liqueurs, and wines which you can find everywhere in the country.
If you go Mediterranean, you should take time to check out the Spanish cuisine. The Spanish tapa is a very famous snack or starter and you should try their excellent seafood dishes. Sherry is their most famous national drink but they also have many excellent wines. This is made in Jerez from wine fortified with brandy. Sangria is also very popular because it is inexpensive and it is red wine mixed with spices, spirits, and fruit and it is just like punch.
Mexican or Aztec cookery is blended with Spanish idea. Tacos and tortillas are very famous in Mexico where they wrap dishes in. Guacamole is a famous Mexican dip made from avocados mashed with oil and garlic.
Pasta and pizza are the foods that identify Italy. Pizza was the traditional lunchtime for laborers in the fields. Houses in Italian villages have their own open brickwork pizza ovens where they cook they famous pizza al funghi made from different mushrooms which the women gather from the woods. When it comes to sausages and cheeses, Italy has lots to offer any visiting tourist. Italian cuisine is an ancient cuisine.
The Middle Eastern cuisine is a combination of Mediterranean and eastern cuisine with plenty of warming spices like cinnamon. In these countries, you eat appetizers, dips, and pickles with delicious breads. They are fond of lentils and chick peas and salads with very little meat.
Lemon grass and lime juice are used in Thai cooking which gives their food a delicate and subtle flavor. Their recipes are a combination of bitter, sweet, hot and sour flavors. Fish sauce and noodles are used a lot in their cooking.
Sushi rice and fish dishes are famous in Japan. Sweets and rice based dishes and soya bean products and recipes are famous in Japan.